Gluten can affect the different parts of the body other than the digestive tract. Apart from targeting the small intestines, the disorder known as celiac disease can also lead to other illnesses including allergy. This normally starts with intolerance to gluten, the protein component commonly found in wheat, rye, barley and other cereals.

A person unable to properly digest foods containing gluten may suspect an allergic reaction. Symptoms of gluten allergy are the same as those for celiac disease. However, this condition is considered not very serious as people who have this type of allergy can continue to eat foods with tiny amounts of gluten unlike those diagnosed with celiac disease who need to avoid foods with gluten in their daily diet.

The most common symptoms of gluten allergy include fatigue, anemia, osteoporosis, weight loss, diarrhea, bloating of the stomach, diverticulitis, constipation, problems in behavior and attention among children and even adults, irritability, skin problems and autism. People with this condition may also show signs of indigestion, heartburn, flatulence, minor rectal bleeding and acid reflux. Some can experience excessive fatigue and depression.

In children, the patient can lose weight, develop a bloated stomach and not grow properly. This may go on until they reach the adolescent stage and there’s a chance that their puberty can get delayed as well. Additionally, some children may become irritable with their condition and may experience vomiting.

One or more of these symptoms may appear alternately. It is also important to note that one symptom does not necessarily mean the person already has the allergy.

It should be understood that intolerance to gluten does not lead to a person being allergic to the ingredient. Gluten allergy is not a rare condition because many people may have it but are just not aware of it. In the Western countries notably in Europe and the U.S., this is quite common. In the U.S. alone, it is reported that at least one in 133 people have gluten allergy.

The allergy here refers to the distressed condition of the digestive tract resulting from the damage in the small intestine’s lining caused by gluten intolerance. While it may not be serious, early detection and treatment are vital in the improvement of the digestive system and the entire body. If not treated for a long period, it could lead to anemia, bone diseases such as osteoporosis and even cancer.

A gluten allergy can only be determined through a laboratory test or internal examination. There are certain tests that can help in the diagnosis of classic allergy or celiac disease.

The best way to confirm the condition is through an upper endoscopy. This procedure involves the passing of a plastic tube with a fiber-optic cable that lets the physician see the upper portion of the gastrointestinal tract. The downside is the high cost of endoscopy. Also, some people may not be able to tolerate the entire procedure.
If you suspect gluten allergy in your system or your loved one, it’s best to seek the help of a doctor the soonest time possible or you can always get an allergy test on your own just to be sure. Learn more about the symptoms of celiac disease.